We offer a contemporary peruvian cuisine in a steady evolution, focus on perfect result; reinventing itself according the seasons and Jaime Pesaque experiences. Lima is the core and center, here the recipes and purposes are born and travel around the world.
Mayta is the heart, pumping all the ideas and where the DNA of our cuisine is created.
Rodrigo Valdez – Director of operations and new projects development
Wilson Jara – Head chef and quality manager
Renzo Amaya – Mixologist
Mariela Salas Chu – Coordinator
Sebastian Figueroa – Food & beverage manager