Chef Jaime Pesaque | Fundador de Mayta y referente de la cocina peruana

MAD BURGER IS PURE OBSESSION AND MADNESS FOR THE PERFECT BURGER.

500 GRADOS IS THE WARMTH OF ITS OVENS AND ITS PEOPLE, YOUR GO-TO SPOT FOR ANY MOMENT OF THE DAY.

NUNA IS THE NIKKEI SOUL, WHERE JAPANESE TRADITION MEETS PERUVIAN IDENTITY.

MAYTA IS JAIME PESAQUE’S JOURNEY THROUGH PERU, AN EXPLORATION AND NARRATIVE TOLD THROUGH HIS OWN CULINARY LANGUAGE.

SAPIENS IS AN ERUDITE AND FREE-FORM MONOLOGUE ON THE ANCESTRAL MASTERY OF FIRE.

CALLAO IS THE ESSENCE OF PERUVIAN CUISINE IN A VIBRANT, CASUAL SETTING.

KIRA IS THE RHYTHM OF NIKKEI COOKING; A VERSATILE, CASUAL PROPOSAL WITH BOLD CHARACTER.